The health steering committee is a key component of workplace health promotion. It usually consists of management representatives, employees from different departments and apprentices. The main task of the health steering committee is to plan, implement and monitor health promotion activities. These include health promotion programmes such as exercise and relaxation classes, healthy eating, stress management and workplace ergonomics. The committee works closely with all relevant departments in the company to ensure that health measures are implemented effectively and meet the needs of employees. By regularly evaluating and adjusting the measures, the steering committee helps to improve the health and well-being of employees in the long term.
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